Sous Chef - Dynamic, Fast-Paced Kitchen Leader

A global hospitality company in Newcastle upon Tyne is seeking a passionate Sous Chef to oversee kitchen operations in the absence of the Head Chef. This role involves maintaining food standards, managing food costs, and promoting effective communication within the team. Ideal candidates should have strong operational experience and qualifications like NVQ and HACCP, alongside an enthusiasm for food. Enjoy a 40-hour work week with a commitment to diversity and inclusion. #J-18808-Ljbffr