Sous Chef: Dynamic Kitchen Leader & Menu Innovator

A prestigious hotel chain in Newcastle upon Tyne is seeking a dedicated Sous Chef responsible for managing kitchen operations in the absence of the Head Chef. The role involves controlling food preparation, maintaining hygiene standards, and ensuring effective communication between kitchen and other hotel departments. Ideal candidates should have a positive approach to menu planning, the ability to work independently, and relevant qualifications in kitchen management. A commitment to quality and compliance with health regulations is essential. #J-18808-Ljbffr