Sous Chef - Fine Dining

About the Role

Our client is seeking a talented and ambitious Sous Chef to support the Head Chef in delivering an exceptional fine-dining experience in Birmingham . This role is perfect for a chef looking to step up into a leadership position, taking on significant responsibility for daily kitchen operations and menu execution. You will work closely with the Head Chef on menu development, team management, and ensuring the highest standards of food quality and presentation are consistently met. This is a fantastic opportunity to hone your skills in a respected culinary environment known for its commitment to quality ingredients and refined techniques.

Key Responsibilities

• Assist the Head Chef in all aspects of kitchen management, including menu planning, food preparation, and execution.
• Supervise and mentor junior kitchen staff, ensuring they adhere to recipes and cooking standards.
• Manage inventory, stock control, and ordering of ingredients to maintain quality and control costs.
• Maintain immaculate kitchen hygiene and ensure compliance with all health and safety regulations.
• Deputize for the Head Chef in their absence, maintaining smooth kitchen operations.
• Contribute creative ideas for menu specials and seasonal adaptations.

Requirements

• Proven experience as a Senior Chef de Partie or Sous Chef in a high-quality restaurant or hotel.
• Strong understanding of classical and contemporary cooking techniques.
• Excellent team leadership and communication skills.
• Proficiency in kitchen administration, including stocktaking and cost control.
• Passion for culinary excellence and a keen eye for detail in presentation.
• Relevant culinary qualifications are desirable.

Benefits

• Competitive salary and potential for career progression.
• Opportunity to work with premium ingredients and learn from experienced culinary professionals.
• Discount on dining and hotel services.
• Supportive team environment focused on culinary development.
• Paid annual leave and pension contributions.