Sous Chef - Gastro Pub

About the Role

Our client is seeking a talented and motivated Sous Chef to support the Head Chef in leading the kitchen of a popular gastro pub in vibrant Brighton . You will be involved in all aspects of kitchen operations, from menu development and food preparation to staff supervision and maintaining the highest standards of quality and hygiene. This role is ideal for an ambitious chef looking to grow their career in a fast-paced, dynamic culinary environment, contributing to a reputation for excellent food and service.

Key Responsibilities

• Assist the Head Chef in planning and executing daily kitchen operations, ensuring smooth service.
• Prepare and cook high-quality dishes according to established recipes and standards.
• Supervise and mentor junior kitchen staff, fostering a positive and efficient team environment.
• Manage inventory, stock rotation, and ordering to control food costs and minimize waste.
• Ensure all health, safety, and hygiene standards are met and maintained within the kitchen.
• Contribute creative ideas for menu development and specials.

Requirements

• Proven experience as a Sous Chef or Senior Chef de Partie in a busy kitchen, preferably a gastro pub or similar establishment.
• Strong understanding of culinary techniques and a passion for seasonal ingredients.
• Ability to work effectively under pressure and manage multiple tasks simultaneously.
• Excellent leadership and communication skills.
• Knowledge of food safety regulations and best practices.

Benefits

• Competitive salary and opportunities for tips.
• Generous staff discounts and employee benefits.
• A supportive and creative work culture within a well-regarded pub.
• Opportunities for career progression and professional development within the company.
• Be part of a lively hospitality scene in Brighton .