Sous Chef - Gastropub

About the Role

Our client is seeking a dedicated and skilled Sous Chef to support the Head Chef in running the kitchen of a popular gastropub in Leeds . This role is crucial in maintaining the high standards of food quality and service that our client is known for. You will be involved in all aspects of kitchen operations, including menu development, staff supervision, stock management, and ensuring a safe and hygienic working environment. The ideal candidate is passionate about modern British cuisine, possesses strong leadership capabilities, and thrives in a busy, dynamic pub setting.

Key Responsibilities

• Assist the Head Chef in daily kitchen management, including food preparation and service.
• Supervise and train junior kitchen staff, ensuring consistent execution of dishes.
• Contribute to menu planning and development, incorporating seasonal and local produce.
• Manage stock control, ordering, and receiving of ingredients to minimize waste and control costs.
• Ensure all food is prepared to the highest standards of quality, taste, and presentation.
• Maintain strict adherence to food safety, hygiene, and health & safety regulations.

Requirements

• Proven experience as a Sous Chef or Senior Chef de Partie in a similar establishment.
• Strong understanding of gastropub or restaurant kitchen operations and high-volume service.
• Excellent culinary skills, with a passion for quality ingredients and flavour.
• Leadership experience and the ability to motivate and guide a kitchen team.
• Good knowledge of stock management and cost control procedures.
• A flexible approach to working hours, including evenings and weekends.

Benefits

• Competitive salary and clear progression opportunities.
• Opportunity to work in a respected gastropub in Leeds .
• Generous staff discounts on food and beverages.
• Ongoing training and development to enhance culinary skills.
• A positive and collaborative team culture.