Sous Chef - Gastropub

About the Role

Our client, a popular and critically acclaimed gastropub in Leeds , is looking for a skilled and motivated Sous Chef to join their energetic kitchen team. You will work closely with the Head Chef to deliver exceptional dishes, manage kitchen operations during service, and contribute to menu development. This is an excellent opportunity for a chef with a passion for quality ingredients and creative cooking to grow their career in a bustling, food-focused establishment renowned for its high standards and vibrant atmosphere.

Key Responsibilities

• Assist the Head Chef in all kitchen operations, including food preparation, cooking, and presentation.
• Lead and motivate the kitchen brigade during service, ensuring efficient workflow and adherence to standards.
• Contribute to menu planning and development, introducing new dishes and specials.
• Manage stock levels, assist with ordering, and ensure all ingredients are stored correctly.
• Maintain strict hygiene and food safety standards in line with legal requirements and company policy.
• Supervise junior kitchen staff, providing guidance and training.

Requirements

• Proven experience as a Sous Chef or strong experience as a Senior Chef de Partie in a similar environment.
• Solid understanding of modern British cuisine and classic cooking techniques.
• Excellent leadership and communication skills.
• Proficiency in food safety and kitchen management.
• Ability to work under pressure and maintain high standards during busy periods.

Benefits

• Competitive salary and performance-based tips.
• Opportunity to work with fresh, seasonal produce and develop culinary skills.
• Employee dining discount and regular team social events.
• Opportunities for career advancement within a growing company.
• A vibrant and supportive kitchen culture.