Sous Chef - Gastropub

About the Role

Our client is looking for a talented and ambitious Sous Chef to join the kitchen brigade at a highly-regarded gastropub in the heart of Liverpool . Working closely with the Head Chef, you will be instrumental in maintaining the high standards of food quality and creativity that the establishment is known for. This role involves assisting with menu development, managing kitchen operations during service, leading a team of junior chefs, and ensuring all dishes are prepared to perfection. If you have a passion for modern British cuisine and thrive in a busy, fast-paced kitchen, this is an excellent opportunity for you.

Key Responsibilities

• Assist the Head Chef in menu planning, development, and execution.
• Prepare and cook high-quality dishes according to established recipes and standards.
• Supervise and mentor junior kitchen staff, providing training and guidance.
• Manage kitchen operations efficiently during service, ensuring timely delivery of orders.
• Maintain strict hygiene and food safety standards within the kitchen.
• Control inventory, assist with ordering, and minimize waste.

Requirements

• Proven experience as a Sous Chef or Senior Chef de Partie in a reputable establishment.
• Strong culinary skills with a passion for seasonal ingredients and modern techniques.
• Experience in a busy kitchen environment, preferably gastropub or similar.
• Good leadership and communication abilities.
• Knowledge of food safety and hygiene regulations.
• Ability to work effectively as part of a team in Liverpool .

Benefits

• Competitive salary and gratuities.
• Opportunity to work with fresh, high-quality ingredients.
• Supportive team environment and opportunities for career growth.
• Staff meals and discounts.
• Be part of a popular and respected dining destination.