Sous Chef: Lead a Fast-Paced, Show‑Inspired Kitchen

Clermont Hotel Group's Hell’s Kitchen London at The Cumberland is seeking a Sous Chef to support the Head Chef and deliver exceptional, warm hospitality.

You will help manage the kitchen team, delegate tasks, and ensure high standards across banqueting, breakfast, lunch and dinner while mentoring junior chefs.

The role offers a salary of £36,500 per annum plus tronc, full-time hours, and a path for growth within a dynamic, award-winning dining operation in central London.

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