Sous Chef: Fast-Paced Hotel Kitchen Innovator

Lingfield Park Resort in Lingfield, England, is seeking a Sous Chef to lead kitchen operations in our 4-star Marriott hotel kitchens, delivering an innovative food offer for weddings, conferences and racing visitors. You will work closely with the Head Chef to maintain quality and efficiency across the team.

The role requires NVQ Level 3 and a Food Safety Certificate, plus a proven track record in fast-paced environments, excellent communication, and the ability to manage rosters and costs while

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