Sous Chef - Luxury Catering

About the Role

Our client, a distinguished luxury catering provider in Glasgow , is seeking a talented and dedicated Sous Chef to join their elite culinary team. This exciting position offers the chance to work alongside a highly skilled Head Chef, contributing to the creation of exquisite dishes for prestigious events across Scotland . You will be instrumental in daily kitchen operations, including food preparation, team management, and maintaining the highest standards of quality and hygiene. This role is perfect for an ambitious chef looking to elevate their career in a high-calibre catering environment that values culinary excellence and innovation.

Key Responsibilities

• Assist the Head Chef in all aspects of kitchen management, including menu planning and development.
• Supervise and mentor junior kitchen staff, ensuring efficient workflow and high performance.
• Oversee the preparation and cooking of high-quality dishes for various events, maintaining consistency and presentation.
• Manage inventory, stock control, and ordering of ingredients to minimize waste and control costs.
• Ensure strict compliance with all food safety , hygiene, and health and safety standards.
• Deputise for the Head Chef in their absence, maintaining smooth kitchen operations.

Requirements

• Proven experience as a Sous Chef or Senior Chef de Partie in a high-volume, quality-focused kitchen, preferably in catering.
• Strong culinary skills with a passion for creative presentation and flavour.
• Excellent knowledge of food safety and HACCP principles.
• Leadership abilities and experience in team supervision and training.
• Ability to work effectively under pressure in a fast-paced environment.

Benefits

• Competitive salary and benefits package.
• Opportunity to work with premium ingredients and showcase culinary creativity.
• Professional development and training opportunities to enhance skills.
• A supportive and collaborative kitchen culture.
• Exposure to high-profile events and clients.