Sous Chef: Luxury Hotel Kitchen Leader, Fast-Paced Growth

THE NICI Collection is seeking a passionate and experienced Sous Chef to support the Head Chef in delivering exceptional food quality and leading a high-performing kitchen team. You will take charge of day-to-day kitchen operations, maintain high standards of quality, assist with stock control and ordering, train junior chefs, and uphold food safety and presentation across our growing luxury hotel collection. This is a fantastic opportunity to grow within a premium hospitality brand.

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