Sous Chef - Modern British Restaurant
- portsmouth, hampshire, PO1 3DE, United Kingdom
- Permanent·On-site
- Full time
- £32,000 - £32,000 Per Annum
Job Description
About the Role
Our client operates a highly-rated modern British restaurant in Portsmouth and is looking for a talented and driven Sous Chef to join their esteemed kitchen team. Working closely with the Head Chef, you will play a pivotal role in menu development, daily kitchen operations, and maintaining the highest standards of culinary excellence. This position offers a fantastic opportunity for a passionate chef to hone their skills, contribute to a creative culinary environment, and progress their career within a reputable establishment known for its commitment to quality ingredients and innovative dishes.
Key Responsibilities
- Assist the Head Chef in menu planning, recipe development, and daily food preparation.
- Oversee kitchen operations during service, ensuring consistent quality and presentation.
- Manage and mentor junior kitchen staff, providing training and fostering a collaborative team spirit.
- Maintain strict adherence to food safety, hygiene, and sanitation standards.
- Control stock, manage inventory, and assist with food costings and ordering.
- Contribute to creating a positive and efficient kitchen environment that upholds the restaurant's reputation.
Requirements
- Proven experience as a Sous Chef or a strong Senior Chef de Partie with leadership potential.
- A passion for modern British cuisine and a commitment to using fresh, seasonal ingredients.
- Excellent understanding of kitchen management, including food preparation techniques and hygiene standards.
- Strong leadership and communication skills, with the ability to work effectively as part of a team.
- Ability to perform well under pressure in a demanding kitchen environment in Portsmouth .
- Relevant culinary qualifications are desirable.
Benefits
- Competitive salary commensurate with experience.
- Opportunities for career advancement and professional development.
- A creative and inspiring kitchen environment focused on culinary innovation.
- Staff meals provided and generous discounts on dining.
- Be part of a respected restaurant team in a vibrant Portsmouth location.


