Sous Chef - Vibrant Leeds Restaurant
- leeds, west yorkshire, LS1 5AA, United Kingdom
- Permanent·On-site
- Full time
- £30,000 - £30,000 Per Annum
Job Description
About the Role
Our client, a highly popular and critically acclaimed restaurant situated in the bustling city of Leeds , is looking for a skilled and ambitious Sous Chef to support the Head Chef in leading their kitchen brigade. This role is integral to the day-to-day running of the kitchen, involving hands-on cooking, team supervision, menu contribution, and maintaining the restaurant's reputation for outstanding cuisine. The ideal candidate will be passionate about food, possess excellent organisational skills, and thrive in a fast-paced, creative culinary environment within the vibrant West Yorkshire dining scene.
Key Responsibilities
- Assist the Head Chef in all aspects of kitchen management, including food preparation, cooking, and plating.
- Supervise and mentor junior kitchen staff, ensuring high standards of performance and adherence to recipes.
- Contribute to menu development, offering innovative ideas and ensuring consistency in dish execution.
- Manage inventory, stock rotation, and ordering of ingredients to minimise waste and control costs.
- Uphold rigorous standards of food hygiene, safety, and cleanliness in the kitchen.
- Step in to lead the kitchen in the absence of the Head Chef, ensuring smooth operations.
Requirements
- Proven experience as a Sous Chef or Senior Chef de Partie in a reputable restaurant.
- Strong culinary skills with a passion for seasonal and locally sourced ingredients.
- Excellent knowledge of cooking techniques, presentation, and flavour profiles.
- Experience in kitchen management , including staff supervision and inventory control.
- A solid understanding of food safety regulations and HACCP principles.
- Ability to work effectively under pressure and manage multiple tasks simultaneously.
Benefits
- Competitive salary and benefits package.
- Opportunity to work with a talented culinary team in a renowned Leeds establishment.
- Exposure to creative menu development and fine dining techniques.
- Staff meals provided during shifts.
- Supportive work environment with opportunities for career progression.


