Sous Chef

About the Role

Our client is seeking a highly skilled and motivated Sous Chef to support the Head Chef in leading the kitchen brigade at a popular restaurant in Edinburgh . You will be instrumental in maintaining the high standards of food quality, consistency, and operational efficiency. This role is perfect for an ambitious chef looking to advance their career, take on more responsibility, and contribute to the culinary success of a reputable dining establishment in the heart of Scotland's capital.

Key Responsibilities

• Assist the Head Chef in all aspects of kitchen management, including menu planning, food preparation, and staff supervision.
• Oversee kitchen operations during service, ensuring smooth execution and adherence to recipes and standards.
• Manage inventory, including ordering supplies, controlling stock levels, and minimising waste.
• Train and mentor junior chefs and kitchen staff, fostering a positive and productive work environment.
• Ensure strict compliance with all food safety, hygiene, and health & safety regulations.
• Deputise for the Head Chef in their absence, maintaining kitchen standards and operational continuity.

Requirements

• Proven experience as a Sous Chef or Senior Chef de Partie in a reputable establishment.
• Strong culinary skills and a comprehensive understanding of various cooking techniques.
• Experience in inventory management, cost control, and stock rotation.
• Excellent leadership, communication, and team management skills.
• Thorough knowledge of food safety, hygiene, and health & safety standards.
• Ability to work efficiently under pressure and maintain high standards in a fast-paced kitchen environment in Edinburgh .

Benefits

• Competitive salary and opportunities for career advancement.
• Exposure to a dynamic culinary environment with creative input.
• A supportive team culture that values professional development.
• Staff meals and discounts across company venues.
• Pension scheme contributions.