Sous Chef

About the Role

Our client is seeking a skilled and ambitious Sous Chef to join their esteemed culinary team in Edinburgh . As the second-in-command in the kitchen, you will play a vital role in supporting the Head Chef, ensuring the smooth operation of daily service, maintaining high standards of food quality, and assisting in staff supervision and training. This is an excellent opportunity for a seasoned chef looking to advance their career in a historic and vibrant city, known for its rich culinary heritage and discerning diners. You will contribute to a dynamic kitchen environment committed to delivering exceptional dining experiences.

Key Responsibilities

• Assist the Head Chef in all aspects of kitchen management, including menu planning, recipe development, and quality control.
• Oversee kitchen operations during the Head Chef's absence, ensuring seamless service and adherence to standards.
• Supervise, train, and mentor junior kitchen staff, fostering a positive and efficient working environment.
• Manage inventory, ordering of supplies, and stock rotation to control food costs and minimize waste.
• Ensure strict compliance with all food safety, hygiene, and health regulations.
• Prepare and cook dishes to a high standard during service, maintaining consistency and presentation.

Requirements

• Proven experience as a Sous Chef or a Senior Chef de Partie in a reputable establishment.
• Strong culinary skills with a passion for quality ingredients and innovative cuisine.
• Excellent leadership, communication, and team management abilities.
• Solid understanding of kitchen management, including stock control, cost management, and food safety protocols.
• Ability to work under pressure in a fast-paced environment and maintain high standards.
• Relevant culinary qualifications or equivalent professional experience.

Benefits

• Competitive salary and potential for performance-based bonuses.
• Opportunities for professional growth and development within a reputable culinary setting.
• Exposure to diverse and high-quality culinary experiences.
• A supportive and collaborative team culture.
• Pension scheme available.