Sous Chef

About the Role

Our client is looking for a skilled and motivated Sous Chef to join their esteemed catering team in Milton Keynes . As the second in command in the kitchen, you will play a crucial role in supporting the Head Chef, ensuring the smooth execution of daily operations, and maintaining the highest culinary standards. This position offers a fantastic opportunity to develop your skills, contribute to menu creation, and lead a kitchen team in a busy and creative environment. You will be instrumental in upholding the quality and consistency of all dishes served.

Key Responsibilities

• Assist the Head Chef in menu planning, recipe development, and food preparation.
• Oversee kitchen operations during shifts, ensuring adherence to recipes and presentation standards.
• Train and supervise junior kitchen staff, providing guidance and support.
• Manage inventory levels, monitor stock rotation, and participate in ordering supplies.
• Maintain a clean, organized, and safe working environment in compliance with health and safety regulations.
• Step in and assume responsibility for the kitchen in the Head Chef's absence.

Requirements

• Previous experience as a Sous Chef or Senior Chef de Partie within a busy kitchen.
• Proficiency in a wide range of cooking techniques and an understanding of food preparation principles.
• Strong leadership qualities and the ability to work effectively as part of a team.
• Excellent organizational skills and the capacity to manage multiple tasks efficiently.
• Knowledge of food safety and hygiene standards is mandatory.

Benefits

• Competitive salary and benefits package.
• Opportunity to work with a talented culinary team and expand your expertise.
• Career progression opportunities within a growing catering company.
• Access to modern kitchen facilities and equipment.
• A dynamic and fast-paced work environment.