Sous Chef

About the Role

Our client is looking for a skilled and motivated Sous Chef to support the Head Chef in managing the kitchen operations for a busy catering business located in Milton Keynes . This role involves hands-on cooking, assisting with menu planning, leading a team of junior chefs and kitchen staff, and ensuring that all dishes are prepared to the highest standards of quality and presentation. The ideal candidate will be passionate about food, possess strong leadership capabilities, and thrive in a demanding, fast-paced culinary environment. This is a key position offering the chance to grow professionally within a respected catering organisation in Buckinghamshire.

Key Responsibilities

• Assist the Head Chef in all aspects of kitchen management, including food preparation, cooking, and plating.
• Supervise and mentor junior chefs and kitchen porters, ensuring adherence to recipes and standards.
• Contribute to menu development, proposing new dishes and specials that align with client needs and seasonal availability.
• Maintain impeccable food safety and hygiene standards throughout the kitchen, adhering to all regulations.
• Manage inventory, assist with stock rotation, and minimise waste to control food costs effectively.
• Ensure the efficient and organised operation of the kitchen during service, stepping in as needed.

Requirements

• Proven experience as a Sous Chef or a senior Chef de Partie in a professional kitchen.
• Strong culinary skills with a good understanding of diverse cooking techniques and ingredients.
• Ability to lead and inspire a kitchen team under pressure.
• Knowledge of food safety regulations and best practices.
• Good understanding of menu costing and stock management principles.
• A passion for creating high-quality, delicious food and a commitment to excellence.

Benefits

• Competitive salary and benefits package.
• Opportunity to work with high-quality ingredients and develop culinary skills in Milton Keynes .
• Supportive work environment with opportunities for career progression.
• Generous staff meals and discounts.
• Access to ongoing training and development programs.