Sous Chef

About the Role

Our client is seeking a skilled and motivated Sous Chef to support the Head Chef in managing the kitchen operations at their busy venue in Sunderland . This role is crucial for ensuring the smooth running of the kitchen, maintaining high standards of food preparation, and assisting in menu development. You will have the opportunity to hone your leadership skills and contribute to the creation of delicious and high-quality dishes. This is an ideal position for an ambitious chef looking to progress their career in a reputable catering environment.

Key Responsibilities

• Assist the Head Chef in daily kitchen management, including food preparation and service.
• Supervise and mentor junior kitchen staff, ensuring they adhere to standards.
• Take charge of kitchen operations in the absence of the Head Chef.
• Contribute to menu planning, recipe development, and costing exercises.
• Maintain strict hygiene and safety standards within the kitchen premises.
• Manage inventory, control wastage, and ensure efficient stock rotation.

Requirements

• Proven experience as a Sous Chef or Senior Chef de Partie in a professional kitchen.
• Strong culinary skills across various cooking disciplines.
• Ability to lead and motivate a kitchen team effectively.
• Good understanding of food safety, hygiene regulations, and HACCP principles.
• Excellent organizational skills and the ability to manage multiple tasks.
• Passion for food and a commitment to delivering exceptional quality.

Benefits

• Competitive salary and potential for performance-based incentives.
• Opportunity to work with a talented culinary team and gain valuable experience.
• Structured career development path within the organization.
• A vibrant and collaborative kitchen atmosphere.
• Staff meals and other employee benefits.