Sous Chef

About the Role

Our client is looking for a talented and motivated Sous Chef to join the kitchen team at a vibrant restaurant in Sunderland . As the second-in-command, you will work closely with the Head Chef to manage daily kitchen operations, including food preparation, quality control, and staff supervision. This role offers an excellent opportunity for a skilled chef to develop their leadership abilities and contribute to creating exceptional culinary experiences. You will be instrumental in maintaining high standards of food quality and hygiene within a busy, fast-paced environment in Sunderland .

Key Responsibilities

• Assist the Head Chef in menu planning, recipe development, and food costing.
• Supervise and train kitchen staff, ensuring adherence to recipes and standards.
• Prepare and cook high-quality dishes during service, ensuring consistency and presentation.
• Manage inventory, stock rotation, and ordering of ingredients to minimize waste.
• Maintain strict food safety and hygiene standards in the kitchen at all times.
• Step in for the Head Chef in their absence, managing kitchen operations effectively.

Requirements

• Proven experience as a Sous Chef or strong experience as a Senior Chef de Partie.
• Proficiency in various cooking techniques and a passion for creating delicious food.
• Strong leadership and communication skills, with the ability to work effectively in a team.
• Knowledge of food safety regulations and best practices.
• Ability to manage multiple tasks and work efficiently under pressure.
• A genuine enthusiasm for culinary arts and continuous learning.

Benefits

• Competitive salary based on experience.
• Opportunity to work with a talented culinary team in Sunderland .
• Staff meals provided during shifts.
• Potential for career progression within the establishment.
• A dynamic and collaborative kitchen environment.