Sous Chef

About the Role

Our client is looking for a dedicated and skilled Sous Chef to support the Head Chef in managing their bustling kitchen in Portsmouth . You will play a key role in daily kitchen operations, including food preparation, team supervision, and quality control. This position requires a strong understanding of culinary techniques, excellent organizational abilities, and the capacity to step up and lead in the Head Chef's absence. The ideal candidate is passionate about food, committed to maintaining high standards, and eager to contribute to a positive and productive kitchen environment, enhancing the dining experience for all guests.

Key Responsibilities

• Assist the Head Chef in all kitchen operations, including menu planning and implementation.
• Oversee food preparation, cooking, and plating to ensure consistency and quality.
• Supervise and mentor junior kitchen staff, providing guidance and training.
• Manage inventory, stock rotation, and ordering of kitchen supplies.
• Ensure compliance with all health, safety, and hygiene regulations in the kitchen.

Requirements

• Previous experience as a Sous Chef or senior Chef de Partie.
• Strong knowledge of various cooking methods and cuisines.
• Excellent leadership and team management skills.
• Proficiency in food safety standards and kitchen management.
• Ability to work effectively under pressure and meet deadlines.

Benefits

• Competitive salary and potential for performance-based incentives.
• Opportunities for career growth and development within the company.
• A collaborative and supportive kitchen culture.
• Staff discounts on food and beverages.
• Pension scheme and holiday allowance.