Sous Chef

About the Role

Our client is seeking a talented and ambitious Sous Chef to join the kitchen brigade at their acclaimed restaurant in Cambridge . As a key member of the culinary team, you will work closely with the Head Chef in all aspects of kitchen operations, from menu development and food preparation to staff training and maintaining exceptional standards of quality and hygiene. This is an exciting opportunity for a passionate chef looking to grow their career in a highly respected establishment within the culinary landscape of Cambridge .

Key Responsibilities

• Assist the Head Chef in the daily running of the kitchen, including food preparation and service.
• Supervise and mentor junior kitchen staff, ensuring consistent performance and adherence to standards.
• Contribute to menu development, including recipe creation and costing.
• Maintain impeccable standards of food quality, presentation, and hygiene.
• Manage inventory, ordering, and stock rotation to control food costs.
• Ensure compliance with all health and safety regulations in the kitchen.

Requirements

• Proven experience as a Sous Chef or in a similar senior kitchen role.
• Strong culinary skills with a passion for quality ingredients and creative cuisine.
• Knowledge of food safety and hygiene standards (e.g., Level 2 or 3 Food Hygiene).
• Excellent leadership and communication skills.
• Ability to work effectively under pressure in a fast-paced environment.

Benefits

• Competitive salary and opportunities for career progression.
• Work within a renowned culinary team in Cambridge .
• Generous staff discount on food and beverages.
• Training and development opportunities provided.
• A supportive and professional kitchen environment.