Sous Chef

About the Role

Our client, a critically acclaimed restaurant in Cambridge , is seeking a talented and ambitious Sous Chef to support the Head Chef in leading a dynamic kitchen team. This is an excellent opportunity for a skilled culinary professional to gain hands-on experience in menu development, kitchen management, and maintaining the highest standards of food quality. You will play a crucial role in the day-to-day operations, ensuring efficiency, consistency, and culinary excellence.

Key Responsibilities

• Assist the Head Chef in menu planning, recipe development, and food preparation.
• Oversee kitchen operations in the Head Chef's absence, ensuring smooth service delivery.
• Manage and train junior kitchen staff, fostering a positive and productive work environment.
• Maintain rigorous standards of hygiene, food safety, and sanitation in the kitchen.
• Control inventory, manage stock rotation, and minimize waste to support cost-effectiveness.
• Ensure all dishes are prepared and presented to the highest standards expected in Cambridge .

Requirements

• Proven experience as a Sous Chef or strong experience as a Senior Chef de Partie.
• A passion for high-quality cuisine and innovative culinary techniques.
• Proficiency in kitchen management, including staff supervision and training.
• In-depth knowledge of food safety regulations and HACCP principles.
• Ability to work effectively under pressure in a fast-paced kitchen environment.

Benefits

• Competitive salary and opportunities for performance-based increases.
• Professional development and training opportunities.
• Staff meals provided during shifts.
• Work in a highly respected culinary environment in Cambridge .
• Potential for career progression to Head Chef roles.