Sous Chef

About the Role

Our client is seeking a talented and ambitious Sous Chef to join the kitchen brigade at their highly-regarded restaurant in Cambridge . Working closely with the Head Chef, you will play a vital role in daily kitchen operations, including food preparation, team supervision, and maintaining the highest standards of quality and consistency. This is an exceptional opportunity for a skilled chef looking to advance their career in a dynamic culinary environment, contributing to innovative dishes and a positive kitchen culture.

Key Responsibilities

• Assist the Head Chef in all aspects of kitchen management, including menu planning and food preparation.
• Lead and motivate the kitchen team during service, ensuring efficiency and high standards.
• Oversee food quality control, presentation, and consistency for all dishes.
• Manage inventory, stock rotation, and assist with ordering supplies.
• Ensure strict adherence to health, safety, and hygiene regulations within the kitchen.
• Train and mentor junior kitchen staff, fostering their development.

Requirements

• Proven experience as a Sous Chef or Senior Chef de Partie in a professional kitchen.
• Strong culinary skills and a passion for creating high-quality dishes.
• Good knowledge of food safety and hygiene standards.
• Ability to lead and inspire a kitchen team.
• Excellent organisational skills and ability to work under pressure.
• Flexibility to work varied shifts, including evenings and weekends.

Benefits

• Competitive salary and opportunities for advancement.
• Supportive and professional kitchen environment.
• Opportunities for culinary training and development.
• Staff meals provided.
• Discount on food and beverages.