Sous Chef

About the Role

Our client is seeking a talented and passionate Sous Chef to join the culinary team in Stoke-on-Trent . As a key member of the kitchen brigade, you will work closely with the Head Chef to oversee daily kitchen operations, ensuring the highest standards of food quality, preparation, and presentation. This role requires a hands-on approach, creativity in the kitchen, and strong leadership skills to mentor and guide junior staff. You will play a crucial part in developing innovative dishes, maintaining impeccable hygiene standards, and contributing to a positive and efficient kitchen environment.

Key Responsibilities

• Assist the Head Chef in menu planning, recipe development, and food cost management.
• Supervise and train kitchen staff, ensuring adherence to recipes and cooking techniques.
• Manage inventory, stock rotation, and ordering of ingredients to minimize waste.
• Ensure all food preparation and cooking meets the highest standards of quality and presentation.
• Maintain strict adherence to food safety, sanitation, and hygiene regulations (HACCP).
• Operate and maintain kitchen equipment, ensuring it is in good working order.

Requirements

• Proven experience as a Sous Chef or Senior Chef de Partie in a similar establishment.
• Strong culinary skills with a passion for creating high-quality dishes.
• Excellent knowledge of kitchen operations, food safety, and sanitation standards.
• Good leadership, communication, and team management abilities.
• Ability to work effectively under pressure in a fast-paced kitchen environment.
• Formal culinary qualifications are a plus.

Benefits

• Competitive salary and opportunities for overtime pay.
• Generous staff meals and uniform provision.
• Opportunities for professional development and advancement within the culinary team.
• A dynamic and collaborative kitchen environment.
• Employee discounts on hotel services and dining.