Sous Chef

About the Role

Our client is seeking a talented and passionate Sous Chef to support the Head Chef in managing the kitchen operations of their renowned restaurant in Stoke-on-Trent . This role is ideal for an ambitious culinary professional looking to take the next step in their career, contributing to exceptional dining experiences through quality food preparation and kitchen management in Stoke-on-Trent .

Key Responsibilities

• Assist the Head Chef in daily kitchen operations, including food preparation, cooking, and presentation.
• Supervise and mentor junior kitchen staff, ensuring high standards of performance and hygiene.
• Manage inventory, stock rotation, and ordering of kitchen supplies to control food costs.
• Ensure all dishes are prepared according to recipes and quality standards.
• Maintain strict adherence to health, safety, and sanitation regulations in the kitchen.
• Contribute to menu development and specials, showcasing creativity and culinary expertise.

Requirements

• Proven experience as a Sous Chef or a senior chef de partie role.
• Strong culinary skills and a passion for food quality and presentation.
• Knowledge of food safety and hygiene standards (e.g., HACCP).
• Experience in managing kitchen teams and inventory.
• Excellent organizational and time management skills.
• Ability to work effectively in a fast-paced kitchen environment in Stoke-on-Trent .

Benefits

• Competitive salary and potential for gratuities.
• Opportunities for career progression to Head Chef roles.
• Training and development in advanced culinary techniques.
• Discounted meals and employee benefits.
• A dynamic and creative kitchen environment in Stoke-on-Trent .