Sous Chef

About the Role

Our client is looking for a skilled and motivated Sous Chef to join their catering team in Coventry . As a key member of the kitchen brigade, you will work closely with the Head Chef to oversee daily operations, prepare high-quality dishes, and maintain exceptional standards of hygiene. This is an exciting opportunity for a chef who is passionate about food and eager to contribute to a bustling catering environment. You will gain valuable experience in a variety of culinary settings, supporting the creation of memorable events and dining experiences for a diverse clientele.

Key Responsibilities

• Assist the Head Chef in menu planning, recipe creation, and food preparation.
• Supervise and guide junior kitchen staff, ensuring tasks are completed efficiently and to a high standard.
• Cook and present dishes to meet quality and consistency standards.
• Monitor stock levels, assist with inventory management, and minimise waste.
• Ensure adherence to health and safety regulations and cleaning schedules.
• Deputise for the Head Chef in their absence, maintaining kitchen operations seamlessly.

Requirements

• At least 3 years of experience as a Sous Chef or Senior Chef de Partie in a similar environment.
• Strong understanding of culinary techniques and presentation.
• Proficiency in food preparation and cooking methods.
• Knowledge of food hygiene standards and COSHH.
• Good communication and leadership abilities.
• Ability to work flexible hours, including evenings and weekends.

Benefits

• Competitive salary and benefits package.
• Opportunities for professional development and skill enhancement.
• Work in a dynamic and supportive kitchen team environment.
• Exposure to a wide range of catering events and culinary styles.
• Pension scheme contribution.