Sous Chef

About the Role

Our client is seeking a talented and motivated Sous Chef to support the Head Chef in managing the kitchen of a popular restaurant in Coventry . This role is perfect for an aspiring chef looking to take on more responsibility and hone their leadership skills. You will play a crucial role in daily kitchen operations, ensuring the consistent production of high-quality dishes and maintaining impeccable standards of hygiene and safety. The successful candidate will work closely with the Head Chef to drive culinary excellence, contribute to menu planning, and manage the kitchen team effectively during service.

Key Responsibilities

• Assist the Head Chef in daily kitchen operations, including food preparation and cooking.
• Supervise and guide junior kitchen staff, ensuring tasks are completed efficiently and to standard.
• Maintain high standards of food quality, presentation, and consistency across all dishes.
• Manage inventory and stock control, assisting with ordering and receiving of goods.
• Ensure compliance with all health, safety, and hygiene regulations within the kitchen.
• Contribute to menu development and special event planning.

Requirements

• Previous experience as a Senior Chef de Partie or Sous Chef in a busy kitchen.
• Solid understanding of culinary techniques and food preparation.
• Good leadership and team management skills.
• Ability to work effectively under pressure and manage time efficiently.
• Knowledge of food safety and hygiene standards.
• A passion for creating delicious food and delivering excellent service in Coventry .

Benefits

• Competitive salary and opportunities for career progression.
• Exposure to diverse culinary experiences and menu development.
• A dynamic and supportive kitchen environment.
• Staff meals provided during shifts.
• Discounts on food and beverages for staff.