Sous Chef

About the Role

Our client is looking for a dynamic and skilled Sous Chef to join their bustling catering team in Coventry . This position offers the chance to work closely with the Head Chef, contributing to the creative direction and operational excellence of the kitchen. You will play a key role in food preparation, service delivery, and ensuring that all dishes meet our exacting standards. This is an excellent opportunity for an ambitious chef looking to advance their career in a supportive and fast-paced hospitality setting.

Key Responsibilities

• Assist the Head Chef in menu planning, recipe development, and daily kitchen operations.
• Supervise and guide junior kitchen staff during service, ensuring efficient workflow.
• Prepare and cook high-quality dishes across various sections of the kitchen.
• Maintain impeccable standards of food hygiene and safety, adhering to all regulations.
• Contribute to inventory management, stock rotation, and ordering of supplies.

Requirements

• Previous experience as a Sous Chef or strong experience as a Senior Chef de Partie.
• Solid understanding of cooking techniques, food preparation, and presentation.
• Ability to work effectively under pressure and manage multiple tasks simultaneously.
• Good communication and teamwork skills.
• Relevant culinary qualifications are an advantage.

Benefits

• Competitive salary with potential for overtime pay.
• Opportunities for training and skill development.
• Staff meals provided during shifts.
• A positive and team-oriented work atmosphere.
• Potential for career progression within the company.