Weekend Catering Assistant

Closing Date: 30th April

Hours per Week: 7–14 (plus additional hours by agreement)

Salary: £16 per hour

Hours:

Summer (Easter–October): Saturday & Sunday, 8.30am–4.30pm (minimum 14 hours per week)

Winter (October–Easter): Saturday, 8.30am–4.30pm + midweek relief (minimum 7 hours per week)

Role: You will take sole responsibility for running the kitchen at weekends, preparing and serving fresh food and home baking, supporting menu planning, managing stock, and catering for events and room hires. You will also help ensure high standards of food safety and customer service at all times.

• Experience in catering
• Confidence in a public‑facing role
• Strong organisational skills
• A flexible, team‑focused approach
• Paid holiday (accrued monthly at 12.07% of hours worked)
• Opportunity to contribute to a vibrant community arts venue

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