Weekend Catering Lead — Fresh Food & Events

CatStrand in the United Kingdom seeks a dedicated individual to manage the kitchen operations on weekends. The role includes preparing and serving fresh food, managing stock, and supporting menu planning while ensuring high food safety standards.

This position offers flexibility in hours, providing a minimum of 7–14 hours per week with potential additional hours. Other benefits include paid holiday accrued monthly and an opportunity to engage with a vibrant community arts venue.

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