Catering Assistant Manager

About the Role

Our client is seeking an enthusiastic and organized Catering Assistant Manager to support the management team at a vibrant event space in Bristol . You will assist in overseeing daily catering operations, supervising staff, and ensuring the highest standards of service and food quality for a variety of events. This role is perfect for an individual with a passion for hospitality and a desire to grow within the catering industry, contributing to memorable client experiences.

Key Responsibilities

• Assist the Catering Manager in daily operations, including staff supervision and service execution.
• Ensure all events are catered to the agreed-upon standards, managing setup, service, and breakdown.
• Support in training and mentoring catering staff, promoting a positive team culture.
• Maintain high standards of food hygiene and health and safety across all catering areas.
• Assist with inventory management, stock control, and supplier relations.
• Handle customer queries and feedback, ensuring guest satisfaction.

Requirements

• Previous experience in a catering or hospitality role, preferably with some supervisory experience.
• Strong understanding of food service operations and event coordination.
• Excellent interpersonal and communication skills.
• Knowledge of food safety regulations.
• Ability to work effectively as part of a team and under pressure.

Benefits

• Competitive salary and opportunities for advancement.
• Training and development programs within the hospitality sector.
• Staff meals and discounts on venue services.
• A friendly and supportive work environment in Bristol .
• Varied and exciting event experiences.