Chef de Partie — Seasonal Kitchen, Path to Sous Chef

Craft Locals - Rose & Crown in Rickmansworth is seeking a Chef de Partie to join our kitchen team. The role offers £13.50–£14.50 per hour, equivalent to £30,900–£33,200 per year, plus a share of card tips.

You’ll run your own section, cook fresh seasonal dishes to spec, and collaborate with the Sous and Head Chef on new ideas. The pub is undergoing renovations and aims to open March 2026, with a warm, community-focused atmosphere and tasty, well-kept food.

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