Commis Chef: Fast-Paced Pub Kitchen, Path to Sous Chef

Marston’s is seeking a Commis Chef to join our pub team and help prep, create and bring the menu to life. You’ll learn new prep skills and potentially own a section of the kitchen as you grow in your career.

We offer a supportive pathway through our DNA, with opportunities to progress toward Sous Chef. Enjoy benefits like meal discounts, flexible hours, and access to apprenticeship programmes while working in a lively, team-focused kitchen.

#J-18808-Ljbffr