Defence Kitchen Lead Chef: Menu Innovation & Service

Compass Group UK&I ESS Defence division is seeking an ambitious Chef to lead food service for Defence contracts. The role is full-time, 35 hours per week, with a 5-out-of-7 shift pattern, focused on preparing and serving high-quality meals that delight clients and customers.

You will oversee menu changes, supervise a kitchen team, ensure food safety compliance, and contribute to new menu concepts while maintaining a positive brand image across military and government sites.

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