Dynamic Sous Chef – University Catering & Events

The Campus Kitchen – University of Southampton is seeking a hands-on Sous Chef to join our growing catering, conferencing, events and hospitality team. You will support the executive head chef and senior sous in daily kitchen operations, contribute to menu development and ensure high standards of food quality and service across multiple venues.

We value practical chefs with stamina and leadership, capable of training staff, managing stock and upholding food safety and HACCP principles in a

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