Food and Beverage Director

About the Role

Our client is seeking a strategic and experienced Food and Beverage Director to lead all F&B operations for a premier hospitality group in Edinburgh . This senior role encompasses overseeing multiple outlets, including restaurants, bars, and banqueting services, ensuring exceptional quality, profitability, and customer satisfaction. You will be responsible for developing innovative F&B strategies, managing teams, and maintaining the highest standards of service and product excellence. This is a key leadership position for a passionate individual looking to drive culinary success in the vibrant Scottish capital.

Key Responsibilities

• Develop and implement comprehensive food and beverage strategies to enhance guest experience and drive revenue.
• Oversee the operational and financial performance of all F&B outlets, including budgeting and cost control.
• Lead, train, and mentor F&B management teams and staff across all departments.
• Ensure consistent quality of food, beverage, and service delivery, adhering to brand standards.
• Identify and implement new trends and innovations within the food and beverage industry.

Requirements

• Extensive experience in senior Food and Beverage Director or similar leadership roles within hospitality.
• Proven ability to manage multiple F&B outlets and large teams effectively.
• Strong financial acumen, including P&L management, budgeting, and cost control.
• Excellent understanding of food and beverage trends, wine, and spirits.
• Strong leadership, communication, and stakeholder management skills.

Benefits

• Highly competitive salary and performance-based bonus structure.
• Comprehensive health, dental, and vision insurance plans.
• Generous paid time off and retirement savings plan.
• Opportunities for international travel and professional development.
• A dynamic and influential role within a leading hospitality organisation in Edinburgh .