Food and Beverage Director

About the Role

Our client is seeking a strategic and experienced Food and Beverage Director to lead all culinary and service operations for a renowned establishment in Southampton . This leadership role is essential for maintaining exceptional dining standards, driving revenue, and managing costs across multiple food and beverage outlets. You will be responsible for menu development, staff training, quality control, and ensuring a superior guest experience that upholds our client's reputation in the competitive Hospitality & Tourism landscape.

Key Responsibilities

• Develop and implement innovative menus and beverage programs.
• Manage all food and beverage staff, including hiring, training, scheduling, and performance management.
• Oversee inventory, purchasing, and cost control measures to optimize profitability.
• Ensure adherence to all health, safety, and sanitation regulations.
• Enhance the overall guest dining experience through exceptional service standards.
• Collaborate with marketing teams on promotions and special events.

Requirements

• Minimum 5 years of experience in a senior Food and Beverage management role.
• Proven track record in menu engineering, cost control, and P&L management.
• Strong leadership and team-building skills.
• In-depth knowledge of culinary trends and wine/spirit pairings.
• Excellent customer service and problem-solving abilities.

Benefits

• Highly competitive salary and comprehensive benefits package.
• Opportunities for professional growth and development within the company.
• Relocation assistance may be considered for exceptional candidates.
• Staff discounts on dining and accommodation at our client's properties in Southampton .
• A challenging and rewarding role in the vibrant Hospitality & Tourism sector.