Food and Beverage Manager

About the Role

Our client is seeking a driven and experienced Food and Beverage Manager to lead their hospitality outlets in Stoke-on-Trent . This key role involves overseeing all aspects of the food and beverage operations, ensuring exceptional service delivery, profitability, and adherence to brand standards. You will manage a diverse team, develop innovative menus, and maintain the highest levels of quality and customer satisfaction. This is a fantastic opportunity for a seasoned professional to make a significant impact in a growing establishment in Stoke-on-Trent .

Key Responsibilities

• Manage daily operations of all food and beverage outlets, including restaurants, bars, and room service.
• Develop and implement creative menus, specials, and beverage programs.
• Oversee staff recruitment, training, scheduling, and performance management.
• Control costs related to food, beverage, and labor, ensuring profitability targets are met.
• Maintain impeccable standards of hygiene, health, and safety throughout the F&B operations.
• Enhance guest experience through exceptional service and innovative offerings.

Requirements

• Proven experience as a Food and Beverage Manager or similar role in a high-volume establishment.
• Strong knowledge of culinary trends, beverage management, and service standards.
• Excellent leadership, communication, and financial management skills.
• Proficiency in F&B management software and POS systems.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• A passion for delivering outstanding guest experiences in Stoke-on-Trent .

Benefits

• Competitive salary with performance-related bonuses.
• Opportunities for professional growth and advancement.
• Staff discounts on food, beverage, and accommodation.
• Comprehensive health and wellness programs.
• A dynamic and rewarding work environment.