Head Caterer - Corporate Events

About the Role

Our client is looking for a highly motivated and experienced Head Caterer to lead the catering team for corporate events based in Edinburgh . You will be responsible for the strategic direction of the catering service, including menu innovation, operational efficiency, and client satisfaction. This role requires a leader with a strong vision for culinary excellence in a corporate setting, capable of managing a team and ensuring the delivery of exceptional food and service for a variety of business functions.

Key Responsibilities

• Oversee all aspects of corporate event catering, from planning and execution to team management.
• Develop innovative and diverse menus tailored to corporate clients' needs, focusing on quality and presentation.
• Manage kitchen operations, including food preparation, sourcing, and inventory control.
• Ensure strict adherence to food safety , hygiene, and health regulations.
• Lead, train, and mentor the catering staff, fostering a professional and efficient work environment.
• Manage budgets, control costs, and ensure profitability of catering services.

Requirements

• Extensive experience in a senior catering management role, preferably within corporate events .
• Demonstrated ability in menu development, food costing, and operational management.
• Strong leadership and team-building skills.
• In-depth knowledge of food safety standards and compliance.
• Excellent communication and client management skills.

Benefits

• Competitive salary and bonus structure.
• Opportunities for career growth and professional development.
• Work on prestigious corporate events in Edinburgh .
• A dynamic and challenging work environment.
• Contribution to a well-respected catering service.