Junior Sous Chef — Italian Kitchen Leader | Training

Solina Cardiff is seeking a Junior Sous Chef to support the Head Chef and lead kitchen operations during service. You will ensure dishes are prepared to Solina’s standards and help train the kitchen team.

The role requires a passion for quality food, good communication, and a willingness to guide junior staff through busy services. This is an on-site post with opportunities for growth within the group.

#J-18808-Ljbffr