Product Development Scientist - Food Science

About the Role

Our client is seeking a talented and innovative Product Development Scientist specializing in Food Science, to join their research and development team. This role is based in Cambridge and operates on a fully remote basis, allowing for flexible working arrangements. You will be at the forefront of creating new and exciting FMCG food products , from concept to commercialization, working with a cross-functional team. This is an opportunity to apply your scientific expertise to shape the future of our product offerings and make a real impact in the consumer goods market.

Key Responsibilities

• Lead the development of new food products from ideation through to pilot plant and scale-up.
• Conduct laboratory experiments, benchtop formulations, and sensory evaluations to refine product characteristics.
• Translate consumer insights and market trends into innovative product concepts.
• Collaborate closely with R&D colleagues, marketing, regulatory affairs, and manufacturing teams.
• Develop product specifications, manufacturing instructions, and quality control parameters.
• Troubleshoot technical issues encountered during product development and scale-up processes.
• Ensure all product development activities comply with food safety regulations and company standards.

Requirements

• Master's or PhD in Food Science, Chemistry, or a related scientific discipline.
• Proven experience in food product development , preferably within the FMCG sector .
• Strong understanding of food chemistry, ingredient functionality, and processing technologies.
• Experience with sensory evaluation and statistical analysis.
• Excellent problem-solving skills and a creative approach to innovation.
• Ability to work effectively and collaboratively in a fully remote setting.
• Strong project management skills and the ability to manage multiple projects simultaneously.

Benefits

• Competitive salary and potential for performance-based bonuses.
• Fully remote position offering excellent work-life balance and flexibility.
• Opportunity to work on innovative projects within the FMCG food industry .
• Access to cutting-edge research facilities and technologies.
• Generous professional development and training budget.