Pub Commis Chef — Path to Sous in a Fast-Paced Kitchen

Marston’s is looking for a Commis Chef to join our team. Prep, create and bring our pub menu to life. If you’re passionate about food, you’ll fit right in, learning new prepping skills and owning a section of the kitchen.

There’s an internal career pathway, DNA, with the goal of becoming a Sous Chef. Marston’s offers a friendly, lively atmosphere with real opportunities to advance your career.

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