Remote Catering Operations Manager

About the Role

Our client is seeking a highly experienced and motivated Remote Catering Operations Manager to oversee and optimize their catering services from a distance, based in or near Bristol but working remotely. This crucial role involves managing the operational aspects of catering, ensuring efficiency, quality, and client satisfaction across all deployed services. You will leverage technology and strong communication skills to lead teams, implement best practices, and drive continuous improvement in our catering delivery model. This is an exceptional opportunity for a seasoned professional to shape a remote-first operational strategy in the catering industry.

Key Responsibilities

• Develop and implement strategies to ensure efficient and high-quality catering operations across various locations, managed remotely.
• Oversee daily operations, including logistics, resource allocation, and service standards, utilizing remote management tools.
• Implement and enforce strict adherence to health, safety, and hygiene regulations in all catering environments.
• Manage supplier relationships and procurement processes to ensure cost-effectiveness and quality.
• Analyze operational data and performance metrics to identify areas for improvement and implement solutions.
• Lead and support remote catering teams through effective communication, training, and performance management.

Requirements

• Minimum of 5 years of experience in catering operations management or a similar senior role within hospitality.
• Demonstrated ability to manage remote teams and operations effectively.
• Strong understanding of food safety, health, and hygiene standards.
• Excellent problem-solving, analytical, and decision-making skills.
• Proficiency in using technology and software for operational management and communication.
• Strong leadership qualities and the ability to foster a positive team culture remotely.

Benefits

• Competitive salary package with remote work flexibility.
• Opportunity to lead and innovate in a remote-first catering operations model.
• Home office stipend and technology allowance.
• Comprehensive health, dental, and vision insurance.
• Generous paid time off and professional development opportunities.