Sous Chef - Banqueting

About the Role

Our client is seeking a talented and driven Sous Chef with a specialization in banqueting to join their esteemed catering team in Cardiff . In this role, you will work closely with the Head Chef to manage the daily operations of a busy banqueting kitchen, ensuring the highest standards of food quality and presentation for a variety of events. This position offers a fantastic opportunity for a culinary professional to hone their skills in large-scale event catering, contribute to menu innovation, and gain valuable leadership experience within a supportive and professional setting.

Key Responsibilities

• Assist the Head Chef in the daily running of the banqueting kitchen, including prep, cooking, and plating.
• Supervise and mentor junior kitchen staff, ensuring adherence to recipes and standards.
• Contribute to menu development for banquets and special events, focusing on creativity and cost-effectiveness.
• Maintain rigorous food hygiene and health and safety standards in all kitchen areas.
• Manage stock levels, participate in ordering, and minimize waste to control food costs.
• Ensure smooth service during events, coordinating with the front-of-house team for timely and accurate food delivery.

Requirements

• Proven experience as a Sous Chef, preferably with a focus on banqueting or large-scale events.
• Strong understanding of culinary techniques, food safety principles, and kitchen management.
• Excellent leadership and communication skills, with the ability to work effectively under pressure.
• A passion for high-quality food and creative presentation.
• Proficiency in managing kitchen operations and supporting junior team members in Cardiff .

Benefits

• Competitive salary reflective of experience and skills.
• Opportunities for career growth and advanced culinary training.
• A dynamic and collaborative team environment.
• Access to state-of-the-art kitchen facilities.
• Generous staff meals and discounts on catering services.