Sous Chef - Banqueting

About the Role

Our client is seeking a talented and experienced Sous Chef specializing in banqueting to join their prestigious kitchen brigade in Belfast . This role is integral to the success of large-scale events, requiring a chef who can expertly manage kitchen operations, support the Head Chef, and consistently deliver exceptional quality dishes under pressure. You will be involved in menu planning, food preparation, and ensuring the highest standards of culinary excellence and hygiene are maintained. This is an exciting opportunity for a dedicated chef to contribute to a renowned catering operation in Northern Ireland .

Key Responsibilities

• Assist the Head Chef in menu development and implementation for banqueting events.
• Supervise and train junior kitchen staff, ensuring efficient workflow and high standards.
• Prepare and cook high-quality dishes according to specifications, ensuring consistency and excellence.
• Manage kitchen inventory, ordering supplies, and ensuring optimal stock levels and cost control.
• Maintain impeccable standards of hygiene, food safety, and sanitation in the kitchen at all times.
• Ensure all banqueting dishes are prepared and presented beautifully and on time for service.

Requirements

• Proven experience as a Sous Chef or strong experience as a Chef de Partie in a high-volume banqueting environment.
• Proficiency in various cooking techniques and presentation styles for large-scale events.
• Excellent leadership, communication, and team management skills.
• Strong understanding of food safety regulations and HACCP principles.
• Ability to work effectively under pressure and manage time efficiently.
• Culinary qualifications are advantageous.

Benefits

• Competitive salary and potential for performance-related bonuses.
• Opportunities for career progression within a respected catering company.
• A stimulating and supportive kitchen environment.
• Access to high-quality ingredients and modern culinary equipment.
• The chance to be part of creating memorable culinary experiences for prestigious events.