Sous Chef

About the Role

Our client is looking for a skilled and dedicated Sous Chef to support the Head Chef in their busy catering operation in Belfast . As the second in command, you will play a vital role in the day-to-day running of the kitchen, ensuring that all dishes are prepared to the highest standards. You will assist with menu planning, manage kitchen staff in the Head Chef's absence, and maintain operational efficiency. This is an excellent opportunity for an ambitious chef looking to advance their career in a challenging and rewarding environment.

Key Responsibilities

• Assist the Head Chef in menu development, recipe creation, and food preparation.
• Supervise and guide kitchen staff, ensuring smooth workflow and adherence to standards.
• Manage kitchen operations effectively in the absence of the Head Chef.
• Maintain impeccable standards of hygiene and food safety in the kitchen.
• Control inventory levels and assist with ordering supplies to minimize waste.
• Ensure consistent quality and presentation of all dishes leaving the kitchen.

Requirements

• Previous experience as a Sous Chef or a Senior Chef de Partie in a busy catering setting.
• Strong culinary skills and a good understanding of various cooking techniques.
• Leadership qualities with the ability to motivate and manage a kitchen team.
• Knowledge of food safety regulations and best practices.
• Good organizational and time-management skills.
• Flexibility to work varying shifts, including evenings and weekends.

Benefits

• Competitive salary and potential for overtime pay.
• Opportunities for professional development and culinary training.
• Work within a well-equipped and modern kitchen facility.
• Supportive management and a positive team atmosphere.
• Staff discounts and uniform provided.