Sous Chef

About the Role

Our client is seeking a talented and dedicated Sous Chef to support the Head Chef in their busy kitchen in Belfast . This role is crucial in assisting with the daily operations of the kitchen, ensuring the consistent preparation and presentation of high-quality dishes. You will be involved in menu planning, staff supervision, inventory control, and maintaining immaculate kitchen standards. The ideal candidate will have a passion for culinary excellence, strong technical skills, and the ability to work effectively as part of a high-performing team, contributing to a renowned dining experience in Northern Ireland.

Key Responsibilities

• Assist the Head Chef in all aspects of kitchen management and operations.
• Prepare and cook dishes to the highest standards, ensuring consistency and quality.
• Supervise and train junior kitchen staff, promoting a positive and collaborative atmosphere.
• Manage food inventory, including stocktaking, ordering, and minimizing waste.
• Ensure compliance with all health, safety, and hygiene regulations within the kitchen.
• Contribute to menu development and specials, showcasing creativity and skill.

Requirements

• Proven experience as a Sous Chef or a strong Senior Chef de Partie background.
• Proficiency in various cooking techniques and a broad understanding of culinary arts.
• Excellent leadership and team communication skills.
• Solid understanding of food costing, inventory management, and supplier relations.
• Commitment to maintaining the highest standards of cleanliness and food safety.
• Ability to perform well under pressure in a fast-paced kitchen environment.

Benefits

• Competitive salary reflecting experience.
• Opportunities for career progression within the culinary team.
• A supportive and creative working environment.
• Discounted meals and refreshments.
• Pension scheme available.