Catering Operations Manager

About the Role

Our client is recruiting a results-oriented Catering Operations Manager to oversee the efficient and effective delivery of their catering services in Stoke-on-Trent . This strategic role involves managing all operational aspects, including logistics, staffing, resource allocation, and maintaining service quality across various client sites and events. You will be responsible for ensuring profitability, client satisfaction, and upholding the highest standards of operational excellence for our client throughout Staffordshire .

Key Responsibilities

• Manage day-to-day catering operations, ensuring seamless service delivery.
• Oversee staffing, including recruitment, training, scheduling, and performance management.
• Develop and implement operational procedures to enhance efficiency and quality.
• Manage budgets, control costs, and ensure profitability of catering services.
• Maintain strong relationships with clients, suppliers, and internal teams.
• Ensure compliance with all health, safety, hygiene, and licensing regulations.

Requirements

• Proven experience in a management role within the catering or hospitality sector.
• Strong understanding of catering operations, logistics, and financial management.
• Excellent leadership, team management, and communication skills.
• Demonstrated ability to manage budgets and control costs effectively.
• Proficiency in health and safety regulations pertinent to catering.
• Commitment to delivering exceptional service and operational excellence in Stoke-on-Trent .

Benefits

• Competitive salary and performance-based bonus structure.
• Significant opportunity for impact and strategic input.
• Professional development and training opportunities.
• A dynamic and challenging work environment.
• Key role within a respected catering business in Staffordshire .