Catering Operations Manager

About the Role

Our client is seeking a highly experienced and results-driven Catering Operations Manager to lead their extensive catering services in Portsmouth . This senior role is responsible for the strategic planning, efficient execution, and overall profitability of all catering operations. You will manage a diverse team, oversee budgets, ensure exceptional client satisfaction, and uphold the highest standards of food quality and safety. This is a pivotal opportunity for a seasoned professional to shape and drive the success of a leading catering provider.

Key Responsibilities

• Oversee and manage all aspects of daily catering operations, ensuring efficiency and quality.
• Develop and implement strategic plans to achieve business objectives and enhance service delivery.
• Manage budgets, financial performance, and cost control measures across all catering activities.
• Lead, motivate, and develop a large team of catering professionals, including chefs and service staff.
• Ensure strict compliance with all food safety regulations, health, and hygiene standards.
• Build and maintain strong relationships with clients, suppliers, and internal stakeholders.

Requirements

• Substantial experience in a senior management role within the catering or hospitality industry.
• Proven track record in managing large-scale operations, budgets, and P&L responsibility.
• Strong understanding of culinary operations and food safety management systems.
• Exceptional leadership, team management, and communication skills.
• Strategic thinking and problem-solving capabilities.
• Relevant qualifications in hospitality management or a related field are preferred.

Benefits

• Attractive senior-level salary and performance-related bonus.
• Company car or travel allowance.
• Comprehensive private health insurance.
• Generous holiday allowance.
• Opportunities for professional development and progression within a growing organization.