Event Catering Supervisor

About the Role

Our client is seeking a dynamic and proactive Event Catering Supervisor to join their team in Coventry . This role is crucial for ensuring the smooth execution of high-quality catering services for a variety of events. You will be responsible for leading a team on-site, coordinating with clients, and maintaining impeccable standards of food presentation and service. This hybrid role offers a blend of on-site event management and remote administrative tasks, providing a flexible and engaging opportunity for an experienced catering professional to make a significant impact.

Key Responsibilities

• Supervise and guide catering staff during event setup, service, and breakdown, ensuring adherence to service standards.
• Coordinate with clients to confirm event details, dietary requirements, and special requests.
• Manage inventory and stock control for events, ensuring adequate supplies and minimizing waste.
• Oversee the preparation, presentation, and delivery of food and beverages, ensuring exceptional quality.
• Conduct pre-event briefings and post-event debriefs with the team and clients.
• Ensure compliance with all health, safety, and hygiene regulations during events.

Requirements

• Previous experience in a supervisory role within the catering or hospitality industry.
• Strong understanding of event logistics and catering operations.
• Excellent leadership, communication, and problem-solving skills.
• Ability to work flexible hours, including evenings and weekends, as required by event schedules.
• Knowledge of food safety standards and practices.

Benefits

• Competitive hourly wage with potential for overtime.
• Flexible working arrangements within a hybrid model.
• Opportunities for career advancement within the catering sector.
• Exposure to diverse and exciting events.
• Team-oriented work environment focused on client satisfaction.